Ingredients for 8 persons
1 kg of pre-cooked corn
1 head of garlic
bunch of herbs (optional)
3 kg of mixed cardoon meat (head, head and legs)
10 sliced lemons
coarse salt to taste
Piquín chili powder
crushed oregano
2 finely chopped onions
1 lettuce, sliced
10 sliced radishes
La "Matriarca" Sauce Original Recipe
Instructions
Total time 3 h 30 m
Preparation 30 m
Cooking 3 h
The well washed corn is cooked in four liters of water with the crushed head of garlic and the bunch of herbs.
The meat is cut into regular pieces.
On the other hand, when the corn bursts like a flower and makes foam, the meat is added, a little salt is added, the fire is lowered and it is left to cook until the meat is tender. Some people cook the meat and the corn separately, it is optional.
It is served in bowls.
Onions, sliced radishes, lettuce, oregano, lemons and oregano are placed on the table.
Also corn toasts are placed on the table. As an option, it is completed with cream and avocado, according to each person's taste.
Add Salsa "La Matriarca" Original Recipe to taste.
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