CHEESEBURGER

Ingredients for 4 hamburgers

• 600 grams of minced beef

• 4 hamburger buns

• 4 slices of cheddar cheese

• Ground pepper

• 1 lettuce

• 1 tomato

• 8 slices of pickles

• Salt

• Olive oil

• Salsa "La Matriarca" Tamarind - Habanero or Mango - Habanero Sauce

Instructions

1. Just season with salt and pepper to make them juicy and meaty.

2. Divide the meat into four parts and squeeze each one a little to make the shape of the hamburger.

3. On the other side, toast the bread on a griddle on the inside until it is golden brown and spread a little oil on it.

4. Next, wash and cut the lettuce, tomato and gherkin and set aside. We make the hamburgers on a griddle, a grill or a frying pan and when they are ready we place them on the bread. Put a slice of cheddar cheese on top and close the bun.

5. We can fill our hamburger with lettuce cheese, tomato and pickle or accompany it with these ingredients as a salad. It is very important the type of meat that we choose, the best is that it has a part of fat that is what will make it juicier.

6. Add "La Matriarca" Tamarind-Habanero or Mango-Habanero Sauce to taste.